Yummy Homemade Beef Burgers
You fancy yourself an adventurous soul, and you’re not afraid to make bold choices when it comes to most things in your life, including the food you eat. So, why settle for a boring and bland burger topped with ho-hum toppings (we’re looking at you tomato, onion, and relish.) If you’re looking for a burger recipe with a little more oomph, this one’s for you. We’ve packed these yummy homemade beef burgers with bold flavours, including Dijon mustard, fresh thyme leaves, and loads of grated aged white cheddar, and we’ve used the best beef we can get our hands on, to let the meat really shine.
The result? A juicy, delicious, and flavour-packed burger that you will feel proud to serve at your next bbq or family dinner. Our advice? Pass on those typical toppings and instead reach for some fresh baby arugula, sriracha mayo, and some top quality pickles. Or prep a DIY burger bar for your next gathering!
Makes 6 to 8 Burgers
- Sliced avocado
- Sliced tomato
- Sliced aged cheddar
- Sliced dill pickles
- Baby arugula leaves
- Sriracha mayo
Yummy Homemade Beef Burgers Recipe:
- 2lbs lean ground beef
- 1½ cups grated aged white cheddar
- 1 heaping tbsp Dijon mustard
- 1 tsp Worchester sauce
- Generous pinches sea salt and freshly cracked black pepper
- 3 tbsp (45 mL) chopped fresh thyme
Prep and Cook
- In a large bowl combine ground beef, cheddar, Dijon, Worchester, salt, pepper, and thyme.
Using clean hands that are slightly damp, mix just until combined.
Divide mixture into 6 to 8 portions and shape into balls.
Flatten into 3/4-inch thick patties, trying not to overwork.
- Heat grill or BBQ to medium-high heat.
Place patties on greased grill, close lid and grill, turning once, until digital thermometer inserted sideways into center reads 160°F (71°C).
Serve on buns with aged cheddar and arugula.