Yogurt Covered Raisins and Almonds

SavvyMom April 14, 2016

You’ll Need

  • 1 tsp hot water
  • ½ tsp gelatin
  • ¼ cup Greek yogurt
  • 1½–1¾ cups powdered sugar
  • 1 tsp honey
  • Pinch of salt
  • 1 tsp vanilla extract
  • 2 cups dried fruit (like raisins and cranberries) and/or nuts

Prep and Cook

  • 1
    Line a baking sheet with parchment paper and set aside.
  • 2
    In a small bowl combine the hot water and gelatin, and stir until the gelatin dissolves. Set aside. In a slightly larger bowl, whisk together the yogurt, powdered sugar, honey, salt and vanilla extract until smooth and thick. Add the gelatin mixture and stir to combine.
  • 3
    Place the raisins in a medium bowl and add half the yogurt coating. Toss to lightly coat the fruit with the mixture and pour everything out onto the prepared baking sheet.
  • 4
    Using a fork, separate the raisins as much as you like, making small clusters of fruit. Place the tray in the fridge for 15–20 minutes, or until the coating is mostly set.

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