Seasonal faves
Spiced (No) Nuts & Bolts
I decided to make a couple of changes to my mom’s much-loved recipe. This No Nuts & Bolts recipe is savoury and delicious and safe for school.
Honey Whole Wheat Pumpkin Loaf
This one-bowl, super healthy pumpkin loaf can be packed in the school lunchbox, served for a snack, and even gussied up for dessert. And did we mention it’s delicious?
15 Corn Recipes (Besides Plain Ol’ Corn on the Cob)
While it’s hard to tire of this popular side dish, there are so many ways you can enjoy fresh, local corn while it’s at its best. Corn recipes are a thing!
6 Creative Uses for Leftover Mashed Potatoes
These ideas are so tasty it’s worth making more potatoes than you need whenever you’re making them. Here are six creative uses for leftover mashed potatoes.
Spooky Roasted Carrot Soup with Spiced Spider Crackers
When served with a side of homemade spiced “spider” crackers, this roasted carrot soup is the perfect lunch or dinner leading up to Halloween.
6 Ways to Spark Your Passion for Pumpkin
Pumpkins offer a world of possibilities from the crisp, healthy seeds to the fragrant, flavourful flesh. Here’s our favourite 6 ways to spark your passion for pumpkin.
Slow Cooker Turkey Stock
I like to use my slow cooker for turkey stock. I can’t always fit all the bones in, but if you have a smaller turkey, or a whole chicken, you’ll have no trouble.
How to Cook a Perfect Steak
Fire up the grill! As our 6 tips will show you, cooking the perfect steak is well within your reach.