Recipes
5 Steps to Perfectly Roasted Pumpkin Seeds
Don’t toss them! Unless it’s with oil and salt! We’ve got 5 tips to create perfectly roasted pumpkin seeds.
Jack Flaps (Pumpkin Pancakes) with Fresh Fruit
These “Jack Flaps” (aka pumpkin pancakes) utilize all the pumpkin deliciousness of the fall season but are yummy at any time of year. Makes 10 pancakes
Seasonal Pumpkin Chili in a Bread Bowl
Because besides tasting great, this pumpkin chili incorporates all of the best foods of the month. Serve it in a bread bowl and there’s only the pot and spoon to wash!
Rice and Bean Cakes
Rice and bean cakes are perfect toddler foods. They eat like a muffin, but are a much heartier snack than anything baked with flour or oats.
6 Ways to Use Your Turkey Leftovers
I thought it might be fun to share some other ideas for how to use up all the turkey leftovers that are likely lingering in your fridge.
How to Make a Cinderella-Style Pumpkin Cake
A Cinderella-style pumpkin cake is perfect for princess-themed birthday parties, Halloween, and (of course!) Thanksgiving.
Pumpkin Granola
I wanted to create another pumpkin-based breakfast, and granola fit the healthy bill perfectly. Everyone loves this pumpkin granola recipe!
Breakfast Bannock
Cooked over a campfire or sizzling in a frying pan, this delicious and easy breakfast Bannock recipe can accompany any meal.
Easy Homemade Applesauce
Once autumn rolls around, I love to spend some time in the kitchen making this easy homemade applesauce for the cool months.