
Barbecued Brisket
Looking for a make-ahead meal that tastes just as great the next day? Then this brisket is designed for you. Slather the beef with a simple mixture of barbecue and apple sauces and let the meat cook low and slow in the oven while you carry on with other things. Add a few fingerling potatoes and carrots to the pot at the end for a full meal in the making.
OTHER GALLERIES

- restaurants
- June 14, 2016
9 Best Food Trucks in Toronto

- restaurants
- June 14, 2016
4 Fresh Juice Bars in Vancouver

- shopping
- June 15, 2016
6 Mom Businesses in Ottawa

- gear
- June 16, 2016
6 Final Family Vacation Offers

- camps
- March 8, 2017