Barbecued Brisket
Looking for a make-ahead meal that tastes just as great the next day? Then this brisket is designed for you. Slather the beef with a simple mixture of barbecue and apple sauces and let the meat cook low and slow in the oven while you carry on with other things. Add a few fingerling potatoes and carrots to the pot at the end for a full meal in the making.
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