Baked Brie with Maple-Pecan Praline
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In this photo I used La Rougette – a buttery triple crème cheese enveloped in a rind that is both washed and bloomy – but brie is more familiar
In this photo I used La Rougette – a buttery triple crème cheese enveloped in a rind that is both washed and bloomy – but brie is more familiar
