Banana Split Freezer Pops (gluten-free, vegan)
![bananasplitfreezerpops2 bananasplitfreezerpops2](https://www.savvymom.ca/wp-content/uploads/2014/06/bananasplitfreezerpops2.jpg)
We sometimes like to make banana splits for dessert after dinner on summer days, using coconut milk ice cream with pineapple, strawberries, cherries, a drizzle of dark chocolate, and some chopped walnuts for toppings.