Chocolate Pots de Creme with Espresso Cream
By 
Why settle for straight-up chocolate when it can be gently transformed with cream and egg yolks into a pot of silky smooth deliciousness you can eat with a spoon?
Why settle for straight-up chocolate when it can be gently transformed with cream and egg yolks into a pot of silky smooth deliciousness you can eat with a spoon?
