Grain-Free Italian Focaccia
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To create a comparable texture we will use coconut flour which will provide a dense flour base and use eggs and finely grated fresh parmesan to hold the batter together with a bit of baking soda to let it rise.
To create a comparable texture we will use coconut flour which will provide a dense flour base and use eggs and finely grated fresh parmesan to hold the batter together with a bit of baking soda to let it rise.
