What’s So Bad About Carrageenan?
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Basically, carrageenan is a synthetic additive derived from algae that reacts with proteins and does an excellent job of thickening and binding foods like yogurt, ice cream and processed meats.
Basically, carrageenan is a synthetic additive derived from algae that reacts with proteins and does an excellent job of thickening and binding foods like yogurt, ice cream and processed meats.
