Make ahead
Orange Vanilla Yogurt Waffles
Make a single or double batch of this vanilla orange yogurt waffles recipe, and freeze the ones you don’t eat for another day.
Batch Cooking for Breakfast
Batch cooking works for mornings, too. Here’s how, plus one of our favourite batch-breakfast recipes.
Leftover Vegetable Strata Frittata
Got leftover vegetables? Repurpose into a new meal the kids won’t turn their noses up at. This leftover vegetable strata frittata recipe is the ideal multi-purpose dish.
Hearty Bean and Pasta Soup
Brimming with beans, pasta, and veggies, this hearty bean and pasta soup is a meal-in-a-bowl. Prep it on a Sunday with your leftovers and you’ve got a meal set for the week.
How to Make Homemade Pumpkin Puree
With all the pumpkin-infused foods we’ve been enjoying lately, I thought it might be nice to make my own pumpkin puree.
6 Ways to Use Your Turkey Leftovers
I thought it might be fun to share some other ideas for how to use up all the turkey leftovers that are likely lingering in your fridge.
The Best Homemade Strawberry Jam from Scratch
This is truly the best homemade strawberry jam recipe. And with only 3 ingredients, it’s super easy, too!
Worms in Dirt
“Worms in Dirt” is the yummiest and easiest way to start cooking with toddlers — it’s basically a craft you can eat!
Three Bean and Turkey Sausage Chili
This Three Bean and Turkey Sausage Chili recipe is a savoury twist on the classic dish, whether for Super Bowl snacks or dinner on a chilly winter’s night.