Fruity Bunny

Prep and Cook

• Set honeydew melon half on a large platter. Using a sharp knife, cut two pieces lengthwise from the cantaloupe, for the ears. Cut one piece in half to create the floppy ear; place the other ear parallel to it.
• Slice the remaining cantaloupe, remove the rind and cube the flesh; set aside.
• Arrange one raspberry on the honeydew melon for the nose. Place two blueberries above for the eyes. If the berries are inclined to roll off the melon, use a shark knife to trim the bottoms so they will lay flat.
• Scatter the cubed cantaloupe and remaining fruit around the bunny face and ears. Cover and refrigerate until ready to use.