Veggie Skeleton
By 
You’ll Need
- Cucumber slices
- Carrot sticks
- Red pepper slices
- Celery sticks
- Sliced radishes
- 1 cup ranch or cucumber dipping sauce
- 1 lettuce leaf
Prep and Cook
- Wash and chop all of the veggies.
- Arrange the slices and sticks into a skeleton formation complete with a rib cage, spine, legs, feet, arms, hands and shoulders.
- Place the dip in a small bowl and arrange at the top of the skeleton for the head.
- Add the lettuce leaf to the dip bowl (for hair) and tiny pieces of chopped red pepper (eyes and mouth).
