Thank you all for your wonderful comments, sharing your fave recipes to bake, and taking the time to enter. We have five lucky winners and hope you enjoy baking up a storm. Congratulations to Stephanie Hobbs, Karen Burka, Lori Van Soelen, Amanda Gouveia and Chris MacDonald.
Here’s our original blog below:
If you’re planning on baking a cake this weekend for Father’s Day and are in need of some assistance or inspiration, you wouldn’t need to look any further if you were the proud owner of In the Sweet Kitchen: The Definitive Baker’s Companion by Regan Daley (Random House), an esteemed pastry chef at a number of Toronto’s top restaurants.
The cookbook was awarded the Cookbook of the Year Award by the International Association of Culinary Professionals and not only provides 140 great recipes, but also an informative overview of baking, the importance of choosing the right ingredients, shopping guides, technique guides (how to sift, fold or cream) tips and the occasional chemistry lesson. The photos are stunning and the recipes delicious—it’s definitely a go-to guide for baking.
And the good news is that we have five copies to give away this month on EatSavvy—just leave a comment on the blog here about what you like to bake before July 15 and we will conduct a random draw from all of them. That’s sweet!
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