Beefing It Up

I hope you’ve had a chance to review (and try) some of the delicious recipes in this month’s EatSavvy. The featured ingredient this month—beef—is one of my family’s favourite foods, so they enjoyed testing all the recipes.
Beef is a great ingredient when you’re looking for ways to ensure that protein makes its way onto your dinner table and into your kids’ mouths, and this month’s recipes are easy and delicious!

I particularly like the Short-Cut Beef Lasagna. Skipping the layering steps saves me time, making it possible for us to enjoy the flavours of lasagna on a weeknight. My kids went crazy for the Beef Pies with Cauli-mash Topping. The hearty beef and tomato sauce filling is delicious and they love eating out of individual dishes.

Bring the barbeque out from hibernation and throw on a couple of strip loins for juicy Steak Fajitas. And, if you are looking for a new recipe for Easy Entertaining, but don’t want to spend the day in the kitchen, give Beef Wellington a try. Don’t let the puff pastry intimidate you—it’s easy as 1-2-3.

We hope you’ll give these recipes a try and let us know what you think.

Photo courtesy of Holly Sisson Photography.