Ingredients6 tbsp unsweetened cocoa
6 tbsp sugar
5 cups milk
1 tsp vanilla (or to taste)
Pinch of cinnamon
Carolan’s or Bailey’s Irish Cream liqueur
Candy canes (for stir sticks)
Mix hot cocoa and sugar. Add milk, cinnamon, vanilla. Warm over a medium stove—do not let boil. Mix well and pour into mugs or thermos to stay warm.
Add your favourite age-appropriate accompaniment(s) to keep everyone happy.
From the SavvyMom kitchen to yours