Where to Order Take Out Thanksgiving Dinner in Vancouver

Between back to school season, and the holiday season just around the corner, this upcoming Thanksgiving weekend may already be leaving you feeling behind the eight ball in terms of organization. Why not take a break from the planning this year, and let the experts take over. Though “take out” holiday dinners have been around for a long time, they certainly proliferated over the last few years as restaurants pivoted to offer more options for folks to enjoy at home. So, why not take advantage of the expertise and let the trained chefs prep your meal? Here’s a few local options for take out Thanksgiving dinner in Vancouver to consider:

Where to Order Take Out Thanksgiving Dinner in Vancouver

Globe@YVR (Fairmont Hotel)

Where: YVR airport in Richmond
Price: Varies by selection
Order by: October 4

There’s plenty of options at Globe@YVR for your take out Thanksgiving dinner in Vancouver: a roast turkey dinner for 8 to 10 guests, or the turkey dinner for two. All options come with sage infused gravy, local cranberry relish, yukon gold whipped potatoes, maple brussel sprouts, stuffing and two dessert options. Meals can be picked up on the 8th, 9th, or 10th, and will take about 45 minutes to reheat. Details here

Truffles Fine Foods

Where: Vancouver
Price: Varies by selection
Order by: Monday Oct. 3rd (quantities limited)

Choose between a traditional roast carved turkey with vegetable sides and all the fixings – or make it a vegan feast with the housemade vegan holiday roast as the feature. Both choices come with a different dessert, and orders can be picked up on the 8th, or delivered (with limited delivery spots, so book early.) Add a bottle or two of wine to round out your meal. Details here.

Edge Catering

Where: Vancouver
Price: Varies by selection
Order by: ongoing dates

We’ve featured Edge Catering in earlier roundups for Christmas holiday meals and though they don’t have a Thanksgiving menu posted, we’re going to include them here all the same in case you’re thinking ahead to December – and because they’ve got an extensive take-home meal menu that runs year round. Maybe you want to skip the traditional turkey dinner and have a lasagna or butter chicken meal for the holiday? You can find those and many more full meal options at Edge. Details here.

Railtown Catering

Where: Vancouver
Price: Varies by selection
Order by: October 5

Railtown Catering has been hosting holiday dinners at Thanksgiving and Christmas for more than a decade Each meal comes fully cooked and ready to heat and serve. Sage-roasted turkey including maple-glazed sweet potatoes, brussels sprouts with toasted almonds, and dried apricot chestnut stuffing – plus homemade pumpkin pie for dessert. The half size package serves five to six guests, and the full size serves eight to ten. There is also an option to pick up a hot ready-to-go version on Thanksgiving, versus a pre-made and reheat dinner picked up in advance. Details here.

Notch 8 at the Hotel Vancouver

Where: Vancouver
Price: $499 serves 8 to 10
Order By: October 3

From executive chef David Baarschers, this holiday menu has it all, including the detailed heating instructions to make sure your meal is perfect when it’s time to eat. Meal includes a free range Fraser Valley turkey, preserved fruit bread stuffing, roasted root vegetables, Yukon gold mashed potatoes, and all the fixings – plus dessert. It’s the real deal for take out Thanksgiving dinner in Vancouver. Details here.

Forage

Where: Vancouver
Price: Varies by options
Order by: Doesn’t specify/as soon as possible

Forage is well known for their dine-in or takeout holiday meals at both Thanksgiving and Christmas. Forage is offering pickup for their take out Christmas dinner in Vancouver from Dec 22 to 26. They have two options: the Forage Holiday Dinner or the Whole Turkey Plus Trimmings. The first includes a baby kale and arugula salad, followed by a choice of turkey or smoked boneless pork rack, with accompanying sides, and a sticky toffee dessert. The latter is a whole roasted eight-kilogram turkey, ready to carve, with a mushroom and turkey chorizo stuffing, gravy, cranberry sauce, and potatoes. Details here.