Jan Scott
Jan Scott is a well-known Canadian cookbook author, food writer, and the creator of Family Bites, a popular blog devoted to family-focused recipes and easy-to-execute entertaining and party ideas. She’s been the food editor for SavvyMom.ca since 2011, and has had essays and articles published in a variety of print and online publications. Prior to making the transition to food writing, she worked for a private catering company for eight years. Her first book, Gatherings: Bringing People Together with Food was shortlisted for the 2015 Taste Canada Food Writing Awards in the Best General Cookbook category. Jan lives in Toronto, with her husband and their three sons.
Candy Cane Fudge
Makes 36 pieces
Chocolate Pavlova with Whipped Cream and Pomegranates
This beautiful make-ahead Chocolate Pavlova with Whipped Cream and Christmas Fruits is a holiday dessert that is festive and versatile and lets the season’s best fruits shine.
Recipe: Graham Cracker Toffee
Slip a few pieces of this Graham Cracker Toffee into small cello bags for gifts, or add them to your traditional cookie tray for a guaranteed hit at a gathering.
Family Activity Idea: Snowflake Making Competition
Turn a classic winter craft into a friendly family competition.
10 Ways to Cook with Pomegranates This Holiday Season
Pomegranates are at their peak during the holidays, so we’re adding them to our holiday menus and daily meals whenever possible. Here are a few of our fave ways to eat pomegranates.
The SavvyMom 12 Days of December Photo Challenge
Join our 12 Days of December photo challenge!
8 Charming Cookbooks for the Christmas Season
Some cookbooks are more useful than others for the holidays. Our food editor shares her favourite Christmas cookbooks that are indispensable for the festive season.
Broccoli Pesto Pizza Rolls
These Broccoli Pesto Pizza Rolls are endlessly adaptable and perfect for packing into the school lunchbox, alongside pasta or soup, or as a pre-dinner appetizer for casual entertaining.
How to Host a Chili Cook-Off
Here’s a fun idea for fall: why not host a chili cook-off and compete with your closest pals/neighbours/family members for the title of master chili maker? It’s an easy and inexpensive way to spice up a weekend, and great encouragement for your favourite people to gather before the holiday season.
Everyday Super Food
Our food editor reviews Jamie Oliver’s new cookbook, Everyday Super Food. It’s her new favourite inspiration for sneaking extra veggies and super foods into your family’s meals.