Candy Cane Fudge

Candy Cane Fudge - 560x560

Makes 36 pieces

You’ll Need

  • 1 ½ lbs. white chocolate chips
  • 1 (14 oz.) can sweetened condensed milk
  • 1 tsp peppermint extract
  • ¼ cup crushed candy cane pieces

Prep and Cook

  • Line an 8-inch square baking pan with parchment paper, extending the paper over the edges. This will make for easy removal of the candy once it’s set.
  • Place the chocolate and sweetened condensed milk in a large heatproof bowl set over medium-low heat and warm through until the chocolate is completely melted. Remove from heat and stir in peppermint extract and half of the candy cane pieces.
  • Spread mixture into the prepared pan and smooth the top.
  • Scatter the remaining candy cane pieces over the top, and chill the fudge for 2 hours or until completely firm. Remove from the pan by lifting the edges of the parchment paper. Cut into squares.


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