Chocolate Pretzel Christmas Trees

Chocolate Pretzel Christmas Trees - 560x560

Makes 14-16

You’ll Need

  • 1 cup green or white candy melts
  • 1 cup pretzel sticks
  • Assorted sprinkles

Prep and Cook

  • 1
    Melt the candy melts according to the package directions, and then set aside to cool slightly. Transfer to a plastic zip top bag and seal tightly, pressing out any excess air.
  • 2
    Place the pretzels on are parchment-lined baking sheet, spacing them at least two-inches apart.
  • 3
    Snip the corner off the zip top bag and pipe the candy melts over the pretzel stick in the shape of a tree, leaving at least one-inch of the pretzel uncovered so it can act as the stump of the tree.
  • 4
    Immediately scatter the sprinkles over the tree and place in the fridge for 10 minutes, or until hardened.
  • 5
    These make excellent toppers for cupcakes and/or cakes.
  • 6
    Chocolate pretzel Christmas trees will keep in an airtight container for up to 5 days.
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