Jan Scott
Jan Scott is a well-known Canadian cookbook author, food writer, and the creator of Family Bites, a popular blog devoted to family-focused recipes and easy-to-execute entertaining and party ideas. She’s been the food editor for SavvyMom.ca since 2011, and has had essays and articles published in a variety of print and online publications. Prior to making the transition to food writing, she worked for a private catering company for eight years. Her first book, Gatherings: Bringing People Together with Food was shortlisted for the 2015 Taste Canada Food Writing Awards in the Best General Cookbook category. Jan lives in Toronto, with her husband and their three sons.
8 Ways to Make Fruit and Veggies Fun at Your Next Kids’ Party
For everyday eating or for parties and celebrating, here’s how to make fruits and veggies look appetizing and fun for kids.
Vanilla Strawberry Pudding Pops
Pudding Pops were a staple when I was growing up so I stood in the kitchen with a bowl of vanilla pudding and package of Dixie Cups. I was immediately 10 years old again and I loved it.
How to Hygge Your Family Through Winter
If you’re a little late to the hygge party here’s how you can add a little contentment and coziness to the rest of your winter this year…
Pancake Fun: An Activity for Pancake Tuesday
Here’s a little pancake fun — an activity that’s perfect for Pancake Tuesday.
Muffin Pan Tuna Melts
Perfect for weekend lunches, or a simple weeknight dinner, making these tuna melts in a muffin tin is a fun twist on an otherwise classic creation.
Strawberry Chocolate Chia Mousse
This strawberry chocolate chia mousse contains strawberries, plus coconut milk and chia seeds to create a mousse-like, spoonable snack your baby will love.
Banana Berry Smoothie Bowl
Smoothie bowls are so easy to make, absolute crowd-pleasers for kids and undeniably one of the biggest breakfast trends!
Freezer Meals for Busy Weeknights
Freezer meals are the gateway to getting a good dinner on the table easily. Here’s everything you need to know to make some, plus a dinner recipe to get you started.
