Lord Stanley’s Snacking Sticks


Serves 10-12

You’ll Need

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tsp dill weed
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper
  • Assorted fresh cut veggies

Prep and Cook

  • In a medium bowl, combine the sour cream, mayonnaise, dill weed, garlic powder and onion powder, and mix well. Season with salt and pepper if desired, and store the dip in the fridge until ready to serve.
  • Just before the guests arrive, place the dip in a bowl (or the bowl of a trophy) and serve with assorted fresh-cut veggies.



  1. Renee Hayes on February 25, 2018 at 2:09 pm

    Where did you get the trophy that you put the dip in?

  2. Heather Dixon on February 26, 2018 at 9:01 am

    Hi Renee… this post is from 2013, so I have a feeling our writer may not remember! But I can check with her! 🙂

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