Ham and Cheese Muffins

Jan Scott April 26, 2016
Ham and Cheese Muffins

You’ll Need

  • 1½ cups all-purpose flour
  • 1 cup whole-wheat flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp dried oregano
  • 2 tsp organic cane sugar (or granulated sugar)
  • 1 cup Greek yogurt
  • ¼ cup milk
  • 2 eggs
  • ¼ canola oil
  • 1 cup finely chopped ham
  • 1 cup grated cheddar cheese

Prep and Cook

  • 1
    Preheat the oven to 350°F and line a muffin tin with paper liners.
  • 2
    Combine the flours, baking powder, baking soda, salt, oregano and sugar and whisk to combine.
  • 3
    In a large glass measuring cup or small bowl stir together the eggs, yogurt, milk and oil. Add the wet ingredients to the dry and stir until just combined. It will be thick and slightly dry. That’s okay, but if the flour doesn’t quite come together add a splash or two of milk to the mixture. Fold in the cheese and ham.
  • 4
    Fill the muffin cups ¾ full of the batter and bake for 16 minutes. Cool on a wire rack and serve.

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