Food
Honey Whole Wheat Pumpkin Loaf
This one-bowl, super healthy pumpkin loaf can be packed in the school lunchbox, served for a snack, and even gussied up for dessert. And did we mention it’s delicious?
How to Make Homemade Pumpkin Puree
With all the pumpkin-infused foods we’ve been enjoying lately, I thought it might be nice to make my own pumpkin puree.
Fiery Roasted Pumpkin Seeds
While nothing beats the classic salted variety, we like to add a savoury hit of flavour with this fiery roasted pumpkin seeds recipe.Â
The Benefits of Adding a Probiotic Yogurt to Your Morning Routine
Sometimes taking care of yourself takes a backseat to taking care of your little ones. However, adding a probiotic yogurt to your morning routine can be a step in the right direction.
5 Steps to Perfectly Roasted Pumpkin Seeds
Don’t toss them! Unless it’s with oil and salt! We’ve got 5 tips to create perfectly roasted pumpkin seeds.
Jack Flaps (Pumpkin Pancakes) with Fresh Fruit
These “Jack Flaps” (aka pumpkin pancakes) utilize all the pumpkin deliciousness of the fall season but are yummy at any time of year. Makes 10 pancakes
Seasonal Pumpkin Chili in a Bread Bowl
Because besides tasting great, this pumpkin chili incorporates all of the best foods of the month. Serve it in a bread bowl and there’s only the pot and spoon to wash!
Rice and Bean Cakes
Rice and bean cakes are perfect toddler foods. They eat like a muffin, but are a much heartier snack than anything baked with flour or oats.
6 Ways to Use Your Turkey Leftovers
I thought it might be fun to share some other ideas for how to use up all the turkey leftovers that are likely lingering in your fridge.