Jack Flaps with Fresh Fruit

SavvyMom April 14, 2016

You’ll Need

  • 1 cup whole wheat flour
  • ½ cup all-purpose flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ginger
  • 1 cup buttermilk
  • 1 cup canned pumpkin
  • 2 large eggs
  • 2 Tbsp vegetable oil
  • 1 tsp vanilla
  • 2 Tbsp brown sugar
  • Butter or vegetable oil for cooking
  • Maple syrup
  • Sliced fresh fruit
  • Pumpkin-shaped cookie cutter (optional)

Prep and Cook

  • 1
    Combine flours, soda, powder, and spices (dry ingredients) in a large bowl and stir with a fork until blended.
  • 2
    In a second bowl, using a whisk, combine the rest of the ingredients (including brown sugar) until smooth.
  • 3
    Pour wet ingredients into dry ingredients and stir until everything is combined, but do not over-mix.
  • 4
    Melt a little butter or oil on a non-stick frying pan over medium heat.
  • 5
    Pour a small amount of pancake mix onto the hot pan (or into your pumpkin-shaped cutter) and cook until small bubbles appear on the top of the pancakes.
  • 6
    Turn pancakes over and continue cooking until lightly browned on both sides.
  • 7
    Serve hot with a splash of warm maple syrup and a side of fresh, sliced fruit.

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