You’ll Need
- 1 cup whole wheat flour
- ½ cup all-purpose flour
- 1 tsp baking soda
- 2 tsp baking powder
- ¼ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- 1 cup buttermilk
- 1 cup canned pumpkin
- 2 large eggs
- 2 Tbsp vegetable oil
- 1 tsp vanilla
- 2 Tbsp brown sugar
- Butter or vegetable oil for cooking
- Maple syrup
- Sliced fresh fruit
- Pumpkin-shaped cookie cutter (optional)
Prep and Cook
- 1Combine flours, soda, powder, and spices (dry ingredients) in a large bowl and stir with a fork until blended.
- 2In a second bowl, using a whisk, combine the rest of the ingredients (including brown sugar) until smooth.
- 3Pour wet ingredients into dry ingredients and stir until everything is combined, but do not over-mix.
- 4Melt a little butter or oil on a non-stick frying pan over medium heat.
- 5Pour a small amount of pancake mix onto the hot pan (or into your pumpkin-shaped cutter) and cook until small bubbles appear on the top of the pancakes.
- 6Turn pancakes over and continue cooking until lightly browned on both sides.
- 7Serve hot with a splash of warm maple syrup and a side of fresh, sliced fruit.
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