Baking
Pie Hack: How to Prevent Soggy Bottom Crusts
This summer I’m all about the pie. Buttery, flaky crusts surrounding mounds of fresh fruit are my preference, but I’ve…
A Make-Ahead Chocolate Cake for a Crowd
This chocolate cake feeds 25 people, and you can make the entire thing in advance and freeze it—frosting and all—until it’s needed.
Yogurt and Berry Snacking Cake
Frozen berries work well in this cake recipe that is wholesome, very forgiving and healthier than most.
Snowman Buttons
Makes 4 dozen cookiesCookie recipe adapted from Brownie Roll-Out Cookies.
Mini No-Bake Yule Log
Makes 3 mini cakes
How to Measure Wet and Dry Ingredients Properly
What’s the difference between wet and dry measuring cups, and does it matter?
After-School Snack: Peanut Butter Cookies, Two Ways
Does the classic peanut butter cookie recipe taste better than grain free? Our food editor and her family weigh in.
Make-Ahead Sticky Cinnamon Rolls
Prep these make-ahead cinnamon buns now and freeze in order to have the breakfast of your dreams Christmas morning—without sacrificing sleep.
Low-Sugar Molasses Spiced Bat and Owl Cookies
Makes a few dozen, depending on the size of the cookie cutter