Recipes
Moroccan Chickpeas with Roasted Peppers, Parsley & Mint
This veggie option will fill them up with the protein and fibre they need.
White Bean Risotto with Sun-Dried Tomatoes, Spinach & Parmesan
Serves 6
Once you get the hang of risotto, you can make it however you want. Consider alternatives such as asparagus (chop and toss in for the last five minutes of cooking time so it stays crunchy), shrimp or mushrooms (sauté with onions at beginning). It’s fun to play around with different ingredients you think your family will love.
Taken from Spilling the Beans by Julie Van Rosendaal
Cheese and Crackers Holiday Tree
Pass on the cheese tray and build your own Cheesemas tree, instead.
Holiday Cookies
This week’s holiday cookie is definitely a family favourite, combining the very best flavours of the season—chocolate and spice-infused gingerbread.…
Pork Tenderloin with Sautéed Apples
Serves 4–6 Good to know: When shopping for pork tenderloin, avoid buying “seasoned” pork, which is injected with brine (in…
Leek, Potato and Apple Soup
Serves 4–6
Apple & Brie Stuffed Chicken Breasts
Serves 4–6
Tuna and Apple Stuffed Pitas
Makes 4 servings
Veggie Skeleton
These ‘bones’ are a healthy way to give your own kids’ bones a treat.