Recipes
Marinated Grilled Chicken Breasts
Makes 12 pieces
Marcella Hazan’s Perfect Bolognese
Serves 6-8
Whole Wheat Tortilla Pie
Adapted from Everyday Food
Serves 4–6
Spinach and Ricotta Lasagna
Serves 6–8
Fattoush Salad with Feta
Serves 4
How to Measure Wet and Dry Ingredients Properly
What’s the difference between wet and dry measuring cups, and does it matter?
Quick ‘Cassoulet’ with Sausage and White Beans
Adapted from Real Simple Good to Know:Â Serve with crusty bread for sopping up the sauce and a simple green salad…
Baked Risotto with Chicken and Spinach
Serves 4-6