Montreal Smoked Meat Sandwiches
By 
Serves 8
You’ll Need
- 1 loaf of rye bread, sliced into ½” thick pieces
- Whole-grain or prepared mustard
- 400 g Montreal smoked meat
Prep and Cook
- Cover the slice of bread with a thick layer of mustard and top with a stack of the smoked meat. Cover with a second slice of bread and cut in half.
