Looking for recipes that the whole family will love? We have hundreds of exciting tried-and-tested recipes, ideas, inspiration, tips, tricks and nutrition advice to help you feed your entire family.
Curly Kale, Corn and Tomato Fusilli
Whenever I think of pasta, my mind immediately turns to comfort food feasts of penne, rigatoni and spaghetti topped with…
Salted Honey-Roasted Chickpeas
That can of chickpeas sitting in your cupboard is hiding a secret: once roasted, they will become an addictive savoury…
Baked Pizza Taquitos
This easy to eat finger food is filling enough to act as a meal replacement when you’re travelling by car…
Bourbon Blondies
Bourbon Blondies are what you make when you’re in charge of taking something sweet to a summer picnic, potluck, or party. They’re sweet, transport well, and can be eaten without silverware or plates while mingling at a party.
Strawberry White Chocolate Scones
Tall, flaky, pastry-like layers dotted with strawberries and chunks of white chocolate make these scones absolutely divine.
White Bean, Spinach and Artichoke Dip
Hot on the heels of the winter holidays comes the Super Bowl, one of the year’s most exciting sporting events—according to all the boys in my house. They see it as a day to lounge in front of the TV with their friends, devouring lots of ‘manly food’ like chicken wings, pizza, and root beer.
We usually end up at a party of some sort, and if we don’t, we have people over to our house instead. While I’m happy to indulge in their decadent dinner choices for a special treat, I do have to add a healthy twist to the meal and I usually do so via my spinach and artichoke dip. Usually loaded with a variety of fat-laden cheeses, this popular dip gets a game-day makeover in my kitchen when made with beans, frozen spinach, artichokes, and lighter cheese options. It’s still flavourful, filling (thanks to all that fiber), and hits the spot, and no one seems to notice that it’s a little healthier than the version they are used to eating.
This dip can also be made days in advance, even weeks if desired, as it holds up in the freezer perfectly and can be baked just before serving. If you aren’t feeding a crowd, divide the dip into two and freeze one portion for another night.
Cherry Bourbon Crostata
Who has the time to bake a perfect pie? A rustic, free form crostata is so much easier to make, and tastes just as good.
Apple Beer Mac and Cheese
Sweet apples and hoppy beer add a new layer of complexity and flavour to an old favourite. Switch it up…
Strawberry Chocolate Chia Mousse
Spring is the second biggest cookbook release season of the year, and my desk is currently home to approximately ten…