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Bourbon Blondies
Bourbon Blondies are what you make when you’re in charge of taking something sweet to a summer picnic, potluck, or party. They’re sweet, transport well, and can be eaten without silverware or plates while mingling at a party.
Strawberry White Chocolate Scones
Tall, flaky, pastry-like layers dotted with strawberries and chunks of white chocolate make these scones absolutely divine.
White Bean, Spinach and Artichoke Dip
Hot on the heels of the winter holidays comes the Super Bowl, one of the year’s most exciting sporting events—according to all the boys in my house. They see it as a day to lounge in front of the TV with their friends, devouring lots of ‘manly food’ like chicken wings, pizza, and root beer.
We usually end up at a party of some sort, and if we don’t, we have people over to our house instead. While I’m happy to indulge in their decadent dinner choices for a special treat, I do have to add a healthy twist to the meal and I usually do so via my spinach and artichoke dip. Usually loaded with a variety of fat-laden cheeses, this popular dip gets a game-day makeover in my kitchen when made with beans, frozen spinach, artichokes, and lighter cheese options. It’s still flavourful, filling (thanks to all that fiber), and hits the spot, and no one seems to notice that it’s a little healthier than the version they are used to eating.
This dip can also be made days in advance, even weeks if desired, as it holds up in the freezer perfectly and can be baked just before serving. If you aren’t feeding a crowd, divide the dip into two and freeze one portion for another night.
Cherry Bourbon Crostata
Who has the time to bake a perfect pie? A rustic, free form crostata is so much easier to make, and tastes just as good.
Apple Beer Mac and Cheese
Sweet apples and hoppy beer add a new layer of complexity and flavour to an old favourite. Switch it up…
Strawberry Chocolate Chia Mousse
Spring is the second biggest cookbook release season of the year, and my desk is currently home to approximately ten…
Radish Butter
There’s no snack more suited to spring than fresh radishes smeared with softened butter and sprinkled with flaky sea salt.…
Citrus-Basil Dressing
This dressing pairs beautifully with our Brown Rice Salad with Edamame. This recipe makes approx. 2 cups of dressing—more than you…
Egg and Veggie Scramble
This easy egg and veggie scramble is ultra-versatile as you can use any mashed or puréed veggies your baby loves…