Roasted Brussels Sprouts with Grainy Mustard Sauce
By 
Gone are the fried calamari and cheesy appetizers of our youth, for now we happily devour little roasted cabbages gently bathed in a pommery mustard sauce. Who are we?
Gone are the fried calamari and cheesy appetizers of our youth, for now we happily devour little roasted cabbages gently bathed in a pommery mustard sauce. Who are we?
