Roasted Vegetable Quinoa

By Kristine Fretwell
May 29, 2014
Roasted-Vegetable-Quinoa_2

Roasted Vegetable Quinoa. A great side dish or vegetarian main dish. Gluten-free, perfect for potlucks and feeding a crowd. Makes 10 cups.

Share this post:

Share on Pinterest Share on LinkedIn

RELATED POSTS

7 Essential Freezer Items - SavvyMom

7 Essential Freezer Items You Should Stock in Your Deep Freeze

5 Brunch Recipes to Spoil Mom - SavvyMom

5 Brunch Recipes to Spoil Mom

Edible Flowers 101 - SavvyMom

Edible Flowers 101

Leave a Comment





SEARCH

Search

MORE FROM SAVVYMOM

Editor's Pick

The Savvy Guide to April - SavvyMom

The Savvy Guide to April

By SavvyMom | March 31, 2024

TRENDING

How to Create a Build-Your-Own-Sandwich Bar for a Crowd

How to Create a Build-Your-Own-Sandwich Bar for a Crowd

How Long Shuuld the Party Last? - SavvyMom

Birthday Party Planning 101: How Long Should the Party Last?

Kids' Birthday Party Ideas in Toronto - SavvyMom

Best Kids’ Birthday Party Ideas in Toronto

Favourite Birthday Party Places in Calgary - SavvyMom

Our Favourite Birthday Party Places in Calgary

Ideas for Outdoor Birthday Parties in Toronto and the GTA - SavvyMom

Great Ideas for Outdoor Birthday Parties in Toronto & the GTA

Fun Farms & Petting Zoos in Toronto - SavvyMom

Fun Farms and Petting Zoos in Toronto

RECENT

7 Essential Freezer Items - SavvyMom

7 Essential Freezer Items You Should Stock in Your Deep Freeze

Soft-Boiled Eggs with Toast Soldiers Recipe - SavvyMom

Soft-Boiled Eggs and Toast Soldiers

Blackberry and Lime Smoothie Recipe - SavvyMom

Blackberry and Lime Smoothie

5 Brunch Recipes to Spoil Mom - SavvyMom

5 Brunch Recipes to Spoil Mom

Sea Salt and Chocolate Scone Recipe - SavvyMom

Sea Salt and Chocolate Scones

Poached Eggs with Spinach on Toast and Tomato Salad Recipe - SavvyMom

Poached Eggs with Spinach and Tomato Salad