<img src="http://b.scorecardresearch.com/p?c1=2&c2=15350591&cv=2.0&cj=1" /> Feta Salsa - SavvyMom

You’ll Need

  • 1 cup feta cheese, cut into small cubes
  • ¼ cup black olives, chopped
  • ¼ cup sun-dried tomatoes (packed in oil), chopped
  • ¼ cup canned artichokes, chopped
  • ¼ cup cucumber, diced
  • ¼ cup green onions, finely chopped
  • ⅔ Tbsp fresh dill, chopped
  • 1 Tbsp dried oregano
  • Fresh ground pepper
  • 3–4 Tbsp olive oil

Prep and Cook

  • 1
    Combine all ingredients in a medium bowl and mix well. Refrigerate overnight, or for at least 12 hours, and serve.

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