Strawberry Shortcake on a Stick

For a light and yummy summer dessert, this strawberry shortcake on a stick is more assembly and less spending forever in the kitchen, leaving you more time to enjoy your summer and your dessert!

Servings:

Makes 20 pieces

You’ll Need

1 loaf pound cake, cut into 1” cubes
1 pint strawberries, washed, hulled, and halved
4 oz cream cheese
1 tsp vanilla
½ cup powdered sugar
1 cup whipping cream
Wooden skewers

Prep and Cook

Thread a strawberry onto a wooden skewer, followed by a piece of pound cake, then another berry and a second piece of cake
Repeat with remaining cake and berries
To make the dipping cream, combine the cream cheese, vanilla, and powdered sugar in a small bowl, and beat until combined
Add the whipping cream and continue beating until thick and fluffy
To serve, place the strawberry shortcake skewers on a platter and serve the dip alongside in a bowl