Mixed Berry Sorbet in Chocolate Cups

Mixed Frozen Berries

You’ll Need

  • 1 lb bag frozen mixed berries
  • ⅓ cup sugar
  • ½ cup buttermilk
  • 1 Tbsp lemon juice
  • 1 pkg chocolate dessert cups
  • Sprigs of mint

Prep and Cook

  • Place frozen berries and sugar in a blender or food processor.
  • Let stand for 10–15 minutes (until berries begin to thaw but are still frozen).
  • Pulse to mix.
  • In a separate bowl, combine buttermilk and lemon juice.
  • Add buttermilk mixture to the fruit.
  • Blend until smooth.
  • Scoop out enough fruit mix to fill each chocolate dessert cup.
  • Place cups on tray, cover with plastic wrap and place in freezer until ready to serve.
  • Remove cups from freezer 5 minutes before serving.
  • Top with a sprig of mint.


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