Mixed Berry Sorbet in Chocolate Cups

Prep and Cook

• Place frozen berries and sugar in a blender or food processor.
• Let stand for 10–15 minutes (until berries begin to thaw but are still frozen).
• Pulse to mix.
• In a separate bowl, combine buttermilk and lemon juice.
• Add buttermilk mixture to the fruit.
• Blend until smooth.
• Scoop out enough fruit mix to fill each chocolate dessert cup.
• Place cups on tray, cover with plastic wrap and place in freezer until ready to serve.
• Remove cups from freezer 5 minutes before serving.
• Top with a sprig of mint.