Apple Crisp with Toffee Sauce

Filling:½ cup white sugar
¼ cup all purpose flour
½ tbsp cinnamon
¼ tsp nutmeg
½ tsp salt
1 cup light cream
1 tbsp freshly squeezed lemon juice
8 apples, peeled, cored and sliced into wedges

Topping:
1 ½ cups flour
1 cup packed brown sugar
2 tsp cinnamon
¼ tsp salt
¾ cup cold butter

Toffee Sauce:
1 c. packed brown sugar
½ c. butter
½ c. light cream

Preheat oven to 350F. In large bowl, combine sugar, flour, cinnamon and salt. Gradually add in cream and lemon juice. Toss in apples, then spoon into buttered 9 x 13 baking dish.

Mix flour, sugar, cinnamon and salt. Cut butter in until mixture is crumbly. Spread over apples and pat down lightly. Bake for 45 minutes.

Prepare toffee sauce by combining ingredients in a saucepan and stirring over low heat until sugar dissolves. Simmer until sauce thickens.

Serve warm apple crisp with vanilla ice cream and toffee sauce. Serves 10-12.