With the holidays now clipping at our heels, there is no shortage of cranberries around. Everywhere we go, we see cranberries—dried, fresh or frozen. These little nuggets of goodness are often overlooked for the canned jelly version, however, and even those who buy the real thing and know how to make a yummy sauce with them may be missing out on all the possibilities they bring to the table (pun intended).
We decided to change that this month and get you thinking outside the cranberry sauce with some very simple, family-friendly cranberry-themed recipes. They are a delicious, nutritious and colourful addition to all kinds of meals. Apparently our readers thought so too—there were quite a few comments on the Family Meal recipe this week for Cranberry & Chicken Pasta.
Tell us what you think of the recipes. We would love to know.