EatSavvy November

Lindsey Shaw, a very dear friend of mine and a caterer extraordinaire once said to me when I was just married, “If you want to make your husband a nice dinner, put a whole chicken in the oven instead of those tasteless breasts”. Well, she was right, and to this day I have always preferred a good bird over a single breast (and I’m sure most husbands would agree). And now that we’re not just cooking for our newly beloveds, but rather for the whole family, the whole chicken has not let me down yet. I cook two at a time so there is plenty left over for all the meals I can make from the delicious leftovers. Check out this month’s EatSavvy to learn about a few of the ways you can enjoy this household staple that is impossible not to love.
Here are some fun shots from the food shoot last week. Trevor, our creative director for EatSavvy, and Denise, our Food Editor, are very serious about the task at hand!

Thanks to Holly Sisson as usual for the fab shots!