This video made the Internet rounds a few weeks ago, and I was dumbfounded as I watched Saveur magazine’s Executive Food Editor peel an entire head of garlic in less than 10 seconds. In other words, approximately 30 cloves of garlic shed their skin in less time than it took me to write this sentence.
Have a look yourself to see what I mean:
I’m obsessed with clever kitchen tips like this, and love learning new ways to do everyday tasks.
Do you have any of your own kitchen short-cut tips? We would love to hear them.
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