Peachy Keen
By 
I hope you had a chance to review all of the delicious recipes in this month’s EatSavvy. The guest of honour this month is peaches—our favourite summer fruit. This year, we’re grilling our peaches and preparing peachy dishes that don’t involve peeling off the skins. Let’s face it, peeling peaches is not fun. We sautéed them in the toddler French Toast recipe, we pureed them for the stuffed chicken breasts, grilled them for a delicious marinade and we left them just as they are in the salsa (leaving the skins on).
Have you tried grilling your peaches in the summer? It brings out the flavour of the fruit and enhances the juices, making them even sweeter.
What’s your favourite way to eat peaches?
