Soup-Off

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Have I mentioned how much we love to eat at Savvy HQ? I don’t know if it’s because most of us love to cook and are proud of our culinary skills, or that we’re publishers of an online food magazine, or maybe it’s just because we receive so many food samples to test. Whatever the reason, we seem to do a lot of taste testing, sharing, and recipe swapping at lunch time. And we like it.
Just before the holidays we organized a Holiday Bake-Off. And, since our Bake-Off was such a success, we decided to put our cooking skills to the test with a Mid-Winter Soup-Off.

In preparation for an upcoming EatSavvy edition, we asked anyone wishing to participate to submit a sample of their family’s favourite soup recipe. The criteria were as follows: all recipes must be kid-friendly, not too labour intensive, healthy, and not too spicy. Robyn was first to submit an entry—Mexican Pozole Soup (a huge hit), Sarah brought in a heart healthy (and low-carb) white bean and chicken soup and Minnow keeps talking about an asparagus and pear soup (not yet tested).

All of these delicious soups (and more) will be reviewed and tested for possible inclusion into EatSavvy next week, but not all of them will be selected. Stay tuned and be sure to open your edition of EatSavvy this month to find out.

What is your favourite family soup recipe? Send it in and it could be selected!

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