Jan Scott

Jan Scott Food Editor at SavvyMom
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Jan Scott is a well-known Canadian cookbook author, food writer, and the creator of Family Bites, a popular blog devoted to family-focused recipes and easy-to-execute entertaining and party ideas. She’s been the food editor for SavvyMom.ca since 2011, and has had essays and articles published in a variety of print and online publications. Prior to making the transition to food writing, she worked for a private catering company for eight years. Her first book, Gatherings: Bringing People Together with Food was shortlisted for the 2015 Taste Canada Food Writing Awards in the Best General Cookbook category. Jan lives in Toronto, with her husband and their three sons.

Cold-Brew Coffee and Tea

By Jan Scott / May 28, 2012

Approx. 4 servings per litre

Cold-Pressed Iced Coffee

By Jan Scott / May 28, 2012

Switch that steaming cup of coffee for the cold alternative with this easy recipe. Find out how to make it.

The Not So Sweet Truth About Sugar

By Jan Scott / May 22, 2012

Here’s the shocking news about how much sugar we’re currently consuming. Find out how much.

After-School Snack: Chickpea Poppers

By Jan Scott / May 16, 2012

Baked to perfection, these Chickpea Poppers have just the right amount of seasoning and crunch.

Spring Risotto with Leeks, Peas and Asparagus

By Jan Scott / May 15, 2012

Serves 6

Creamy Asparagus Soup with Grilled Cheese Croutons Recipe - SavvyMom

Creamy Asparagus Soup with Grilled Cheese Croutons

By Jan Scott / May 15, 2012

Serves 6

The Mom 100 Cookbook

By Jan Scott / May 9, 2012

Our food editor checks out The Mom 100 Cookbook and here’s what she thinks…

Loblaws Loses Its Artificial Colours

By Jan Scott / May 7, 2012

Loblaws to remove all artificial colours and flavours from their signature line of President’s Choice products.

A Fine Mess for Dessert

By Jan Scott / May 1, 2012

Eton Mess is a perfect back-pocket recipe for any home cook.

Nutella Loses the ‘Healthy’ Lawsuit

By Jan Scott / April 30, 2012

Nutella pays for claiming to be ‘healthy’. Here’s the verdict.