Baking - Page 2 of 13

Whole-Wheat Brownies

These brownies are made with whole grains, no refined sugar or eggs, and can be vegan by replacing traditional milk with a soy or almond alternative.

Orange gingerbread? YES. The ingredients are surprising and you will never love gingerbread more.

Fake it like you made it…from scratch. Our food editor shares her favourite hacks for holiday baking.

Is it time to get your holiday baking on? We’ve got you covered this year with 12 holiday cookie recipes for the sweetest season ahead.

This nut, wheat, and egg-free shortbread, is perfect for classroom and preschool holiday parties, or just to keep stocked in your freezer.

Dive into the holiday season with a fresh batch of these traditional gingerbread cookies served with a cold glass of milk. YUM

This delicious apple spice cake is an easy snacking cake that’s full of great fall flavours. Maybe also a great breakfast? YUM!

Vegetables and quinoa for breakfast? Yes, please! These pumpkin quinoa muffins are sure to be a hit with your family.

This no-knead bread is ridiculously easy to make. Baking up a daily batch of rustic crusty bread seems almost too good to be true. But it isn’t.