Pumpkin Quinoa Muffins
By 
You’ll Need
- ¾ cup whole wheat flour
- ½ cup all purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp cinnamon
- ½ cup brown sugar, packed
- ¼ cup honey
- 1 egg
- 1 egg white
- ¼ cup plain yogurt
- ¼ cup canola or olive oil
- 1 tsp vanilla
- ¾ cup pumpkin purée
- ½ cup cooked quinoa
Prep and Cook
- Preheat the oven to 350ºF.
- In a bowl, sift together the flours, baking soda, baking powder and cinnamon. Set aside.
- In a large mixing bowl combine the brown sugar, honey, egg, egg white, yogurt, oil and vanilla and mix well. Stir in the pumpkin, add the dry ingredients and the quinoa; mix until just combined.
- Drop batter into a lined muffin tin filling the cups ⅔ full, and bake for 18 minutes.
- Remove from the oven and allow to cool for 5 minutes.
