Baking - Page 3 of 13

No-Fail Shortcrust Pastry

This no-fail shortcrust pastry recipe is easy as pie (see what we did there) to whip up and can even be frozen for future use.

These easy to make and decorate beaver cupcakes are worthy of any Canada Day celebration or just because it’s fun to celebrate Canada.

Red velvet cake is renowned for its deep red colour, velvety texture, and tangy cream cheese frosting. And it’s actually easy to make from scratch.

These Dirty Snowball Cookies were originally conceived due to a lack of coconut in my cupboard while I was mid-recipe and in a hurry (of course).

Raspberry currant muffins? YES. They are as delicious as they are adorable. Eat them while they are warm as they won’t last long!

These brownies are made with whole grains, no refined sugar or eggs, and can be vegan by replacing traditional milk with a soy or almond alternative.

Orange gingerbread? YES. The ingredients are surprising and you will never love gingerbread more.

Fake it like you made it…from scratch. Our food editor shares her favourite hacks for holiday baking.

Is it time to get your holiday baking on? We’ve got you covered this year with 12 holiday cookie recipes for the sweetest season ahead.