Recipes

Restaurant-Style Salsa

Easy Shrimp Curry

Dinner in an Instant: 20-Minute Instant Pot Tortellini Soup

Making soup in a pressure cooker is a sanity saver! The short cooking time leaves the broth tasting as though it’s been simmered for hours, and it also allows you to start your dish with frozen meat, for those times you forget to pull something from the freezer.

Rigatoni with Slow Cooker Pork Ragu

Serves 6

Baked Shrimp in Tomato Feta Sauce

Serves 4 This recipe is brought to you by Hunt’s Heirloom Tomatoes but the images and opinions are our own.

Winter-Spiced Meat Ragu: One Sauce, Four Holiday Entertaining Ideas

There are as many meat sauces as there are home cooks, but this one is made with a wintery twist,…

The Best (and Easiest!) Cut-Out Sugar Cookies for Christmas

When it comes to cut-out cookies, this recipe is tops. Plus, the dough requires no chilling time at all. Sweet.

Quick Family Dinners: Pasta con Ceci

A speedy recipe kids love, perfect for rushed weeknight dinners.

Tips for Feeding a Crowd

One of the biggest obstacles any host can face is figuring out how much food to prepare for the number of people expected. While there is no foolproof formula, there are a series of things to consider before you begin planning an event.