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Restaurant-Style Salsa

Jan Scott January 23, 2019
Homemade Pico De Gallo Salsa and Chips Ready to Eat

You’ll Need

  • 2 398mL cans Hunt’s Heirloom Whole Tomatoes
  • ½ small red onion, chopped
  • ½ cup fresh cilantro
  • 1 jalapeno pepper (deseeded, membranes removed and chopped)
  • 2 tablespoons lime juice
  • 1 garlic clove
  • ½ teaspoon kosher salt

Prep and Cook

  • 1
    Combine all of the ingredients in a blender and process until the salad reached the desired consistency.
  • 2
    Serve with wholegrain tortilla chips and guacamole.
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