Recipes
Gingersnap Peach Parfaits
This very light (we replaced half the whipping cream with Greek yogurt) and slightly sweet mousse pairs perfectly with spiced…
How to Make Chocolate Balloon Bowls
My 14-year-old son and I have decided to make some of the Internet’s most popular recipes and party ideas this…
Curly Kale, Corn and Tomato Fusilli
Whenever I think of pasta, my mind immediately turns to comfort food feasts of penne, rigatoni and spaghetti topped with…
Salted Honey-Roasted Chickpeas
That can of chickpeas sitting in your cupboard is hiding a secret: once roasted, they will become an addictive savoury…
Baked Pizza Taquitos
This easy to eat finger food is filling enough to act as a meal replacement when you’re travelling by car…
Bourbon Blondies
Bourbon Blondies are what you make when you’re in charge of taking something sweet to a summer picnic, potluck, or party. They’re sweet, transport well, and can be eaten without silverware or plates while mingling at a party.
Individual Potato Chips Bags for Summer Parties
Last week, I hosted my annual Canada Day party. Despite the dark, threatening skies that hung overhead, we managed to…
Pie Hack: How to Prevent Soggy Bottom Crusts
This summer I’m all about the pie. Buttery, flaky crusts surrounding mounds of fresh fruit are my preference, but I’ve…
The Easiest Eats for Summer Entertaining: Platter Salads
If you follow me on Instagram or read my monthly newsletter you already know I’m obsessed with platter salads this…