Make ahead
Warm-Weather Batch Cooking
Batch cooking in the summer? It’s one of the easiest ways to get food on the table in the months when you’d really rather be doing anything else, preferably outside.
Classic Homemade Potato Salad
If you’re not blessed with a version passed down for generations, start the tradition in your family with this classic homemade potato salad recipe.
Orange Vanilla Yogurt Waffles
Make a single or double batch of this vanilla orange yogurt waffles recipe, and freeze the ones you don’t eat for another day.
Batch Cooking for Breakfast
Batch cooking works for mornings, too. Here’s how, plus one of our favourite batch-breakfast recipes.
Leftover Vegetable Strata Frittata
Got leftover vegetables? Repurpose into a new meal the kids won’t turn their noses up at. This leftover vegetable strata frittata recipe is the ideal multi-purpose dish.
Hearty Bean and Pasta Soup
Brimming with beans, pasta, and veggies, this hearty bean and pasta soup is a meal-in-a-bowl. Prep it on a Sunday with your leftovers and you’ve got a meal set for the week.
How to Make Homemade Pumpkin Puree
With all the pumpkin-infused foods we’ve been enjoying lately, I thought it might be nice to make my own pumpkin puree.
6 Ways to Use Your Turkey Leftovers
I thought it might be fun to share some other ideas for how to use up all the turkey leftovers that are likely lingering in your fridge.
The Best Homemade Strawberry Jam from Scratch
This is truly the best homemade strawberry jam recipe. And with only 3 ingredients, it’s super easy, too!