RecipeGeek
Maple and Thyme Roasted Heirloom Carrots
A platter of heirloom carrots is a show-stopper at any meal. Enjoy the perfect side dish drizzled with pure maple syrup and tossed with sea salt and fresh thyme.
Pink Peppercorn-Crusted Beef Tenderloin Fillets
These beef tenderloin fillets are simple but loaded with flavour. We sprinkle with lots of flaked sea salt and up the fancy factor with pink peppercorns.
Guinness and Black Bean Chili Con Carne
A can of Guinness adds a richness to this classic Chili con Carne recipe that you won’t find with your average, everyday bouillon.
7 Best Homemade Protein Bars
We scoured the web for the absolute best homemade protein bars. Nourish yourself when you need a snack that’s big on nutrition and you’re short on time.
4 Things to Do with Winter Veggies
Bored of winter veggies already? Roast ’em, mash ’em, blitz ’em, and more. We’re sharing 4 creative things to do with your favourite winter vegetables.
3 Healthy Things to Make with Your Holiday Leftovers
Is your fridge stuffed with holiday leftovers? Lucky for you we planned ahead and came up with three healthy recipes to use up that food.
How to Make Kickass DIY Gift Baskets
Fancy yourself a DIYer? We’re sharing 7 tips for making the best damn holiday gift baskets for the holidays and any time of year.
5 Ways to Jazz Up a Grocery Store Rotisserie Chicken
Don’t even stress about dinner. Pick up a grocery store rotisserie chicken on your way home and make one of these 5 fast and fresh dishes.
The Perfect Vegetarian Holiday Dinner
Don’t eat turkey and stumped for what to cook? Don’t sweat it. We’ve got you covered with the ultimate vegetarian holiday dinner.